There is just something intuitive about our love for the sea which always has us longing for a beach holiday or a weekend spent basking in the warm sun and cool sea waters. Perhaps it is because of the comfort that we draw from looking out at the deep blue ocean or maybe we just need a break from the grunge of city life.
And if you have a passion for food, a meal by the waters should greatly appeal to you. Aside from being an extremely romantic place to share a meal with your partner, a view of the waterfront would be a fantastic way for you to engage in deep conversations about life over a meal.
Here are 19 Stunning Waterfront Restaurants In Singapore That Bae Will Love.
Coffee is a lot more than a drink and Singapore’s coffee culture has changed over the past decade. From premium Arabica brew, Instagram-worthy flat lays to all-day brunch menu, the café-hopping trail has showcased the evolution and better appreciation of coffee culture.
There are numerous cafes and speciality coffeehouses in Singapore and these are the cafes in town that we have visited and where we have consumed our fair share of coffee and desserts. Lo and behold, here is the ultimate guide to cafes and coffee shops in Orchard Road. READ ON
Asian millennials like us are constantly reminded of how incredibly fortunate we are.
Growing up, we rely on our parents and domestic helpers who were able to prepare food for us whenever we wanted and somewhere along the line we just got too used to the motion of things. Now that adulthood is drawing close, many of us will eventually have homes of our own and it is crucial that we possess some form of cooking skills to get by with.
Fret not, because cooking is a lot easier than it sounds, so here are a few tips and tricks you can adopt to make cooking fuss-free and simple.
Australia is an incredible country which is not only widely recognised for its gorgeous natural beaches, iconic red sands of the Australian outback, beautiful wildlife but also its cosmopolitan cities as well.
As much as we enjoy immersing in the vibrant energy in sophisticated Sydney and artsy Melbourne, there are times when we just want to be away from the mayhem of the city life for somewhere more laid-back. For many Singaporeans, a trip away from the urban city is a necessity as it helps to reduce stress from the pressures of life.
If the idea of getting up close and personal with gorgeous wild animals and strolling down vineyards with a glass of wine in hand sounds appealing to you, Adelaide is where you need to be visiting next. The capital city in South Australia, Adelaide is an insanely rich region—both geographically and culturally speaking.
The wonderful weather, stunning natural landmarks and friendly locals combined with top-notch restaurants, cafes and farmers markets make Adelaide the ideal travel destination for a relaxing holiday. So if you are ready for an experience of a lifetime, read our tips on the top 10 things you have to do when you are in Adelaide. READ ON
When it comes to value-for-money buffets in Singapore, J65 at Hotel Jen Tanglin Singapore is always among our top choices. Besides their competitive pricing, their themed buffet spreads are spectacular and the culinary team always has something new up their sleeves to keep things exciting.
Featuring five buffet themes in a week, J65 is one dining destination that you can visit multiple times without getting bored of the food; there is something different every night. J65′s nightly themed buffet dinners were such a hit last year and they are bringing it back this year with two new themes—‘Asian Seafood’ and ‘What The Fish’ on top of the current International, Lobster Rock & Roll, and Seafood Madness themes.
From local delights featuring the best of Singapore’s multi-ethnic cuisines to dishes inspired by flavours from abroad, J65 is an all-rounder where you are definitely able to find many star dishes that will capture your fancy.
From now until 30 Jun 2018, quote ‘ladyironchef’ upon making reservations to enjoy:
International Buffet (Mon): S$85++ for two (U.P. S$55++ per pax)
Asian Seafood (Tue): S$99++ for two (U.P. S$65++ per pax)
Lobster Rock-n-Roll (Wed): S$129++ for two (U.P. S$85++ per pax)
What The Fish (Thu): S$99++ for two (U.P. S$65++ per pax)
Seafood Madness (Fri, Sat & Sun): S$119++ for two (U.P. S$75++ per pax)
Artbox Singapore garnered massive crowds and was a huge success last year. Hence, it is no surprise that this wildly-popular creative market from Bangkok will be returning this year and it will be almost 3 times bigger than last year’s edition to accommodate more people and vendors.
The event showcases local and Thai entrepreneurs dishing out creative and ‘hipster’ snacks and other knick-knacks such as designer bags and jewellery. Here’s what you should know about Artbox Singapore 2018.
Nestled along the long stretch of popular eateries and cafés in Jalan Dhoby in Johor Bahru, Sangkaya is popular Malaysian coconut creamery with over 30 outlets in the country.
Stepping into Sangkaya on a sunny day is like a breath of fresh and cool air. The café is nicely air-conditioned with a very comforting vibe. It is a nice retreat and break-stop if you are strolling around the area!
Presenting a diverse and interactive dining experience, Pan Pacific Singapore’s Edge remains, till this day, one of our all-time favourite weekend brunch spots in the city.
A multifaceted buffet restaurant that goes over the edge—in every sense of the word—with 7 interactive live food theatres, 16 food stations (at least) and one epic dessert spread, Edge constantly pushes the boundaries to what most people would envision as a ‘typical’ buffet and their revamped Theatrical Sunday Champagne Brunch is no exception.
Calling all brunch lovers, come 25 March 2018, gather your family and loved ones for a refreshed selection of gourmet items that are made better with unlimited Veuve Clicquot Champagne, an all-new botanical gin bar, a new food station and even live band performances that the whole family can enjoy.
Where do we begin? Whether its Peranakan, Chinese, Japanese, Northern Indian, Singaporean and/or delights from as far as the Pacific region, champagne brunch will be redefined at Edge. And just for our readers, we are giving you the opportunity to dine like royalty without breaking the bank that much.
From 25 March to 24 June 2018, simply quote ‘ladyironchef’ to enjoy a complimentary upgrade to unlimited Veuve Clicquot Rosé Champagne (usual price at S$208++ per diner) for diners who opt for the S$188++ unlimited Veuve Clicquot Brut Yellow Label Champagne price, as well as a 10% discount on the S$128++ brunch price that includes unlimited fresh juices, soft drinks, coffee and tea.